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Decanting enhances the aromas in wines:

  • White wines, sweet wines, certain fruity, young red wines and even some Champagnes can be decanted.
  • Decanting a strong, young wine several hours before serving enables the wine to open up and attain a level of maturity that would normally take many years of ageing.
  • Older wines, that is 10 years old or more, are more complex and need to be treated individually.

Our decanters are manufactured according to traditional methods and will surprise you with their original, refined and elegant forms specially designed for all types of wines.

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